INGREDIENTS
200gm Dark Chocolate 64%
275gm Unsalted Butter
4 Free range whole eggs
375gm caster sugar
100gm gluten free self-raising flour
75gm cocoa powder
150gm chopped milk chocolate chunks
Decoration:
14 Red skittles for Rudolph’s nose
14 pair of eyes
28 pretzels
NOTES
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PREP TIME
10 min
COOK TIME
30 min
TOTAL TIME
40 minutes
DIRECTIONS
In a heat proof bowl place the butter and chocolate over a simmering pan of water to melt.
In a separate bowl whisk the sugar and eggs together until pale fluffy and increased in volume.
Pour over the melted chocolate and butter forming your brownie mix.
Pour the brownie mix into a lined baking tin and cook for 25-35 minutes if needs longer add 5 minutes or to know when it is ready pace a skewer in the centre of the brownie if comes out clean its ready. Leave to cool for ten minutes and the transfer on to a wire rack.
Slice in to even squares and decorate. Centrally add the skittle for the nose and above add the eyes either side. Break the pretzels and add in to the corners of the brownie for the ears.
